Maison Charcuterie was born from a deep love of French style and culinary tradition.
For centuries, skilled charcutiers transformed valuable meat into pâtés, rillettes and terrines. Once the domain of only high-end restaurants, we believe that everyone deserves exceptional charcuterie in their lives.
MAISON CHARCUTERIE RECIPES ARE ROOTED IN THE FRENCH CLASSICS BEFORE BEING SHAPED AND REFINED FOR THE MODERN AUSTRALIAN PALATE.
Our team of professional chefs use only the best local ingredients to handcraft an exclusive range of high-quality products. At Maison Charcuterie, we are committed to excellence at every step from sourcing through production to distribution.
Bienvenue, et bon appétit!